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For clients who plan holidays around great food, premium drinks and unforgettable experiences, the Nassau Paradise Island Wine & Food Festival is one of the Caribbean’s most exciting calendar highlights – and a standout selling opportunity for agents in 2026.
Hosted at the iconic Atlantis Paradise Island, this multi-day culinary celebration brings together internationally recognised chefs, winemakers and mixologists for a high-energy programme of tastings, dinners and live events, all set against a world-class resort backdrop. It’s indulgent, social and perfectly positioned for clients who want more than just beach time.
What is the Nassau Paradise Island Wine & Food Festival?
Taking place each March, the Nassau Paradise Island Wine & Food Festival transforms Atlantis into a global dining destination for several days of immersive food and drink experiences. Guests can dip in and out of events or build their entire stay around the festival programme.
The festival is designed to be approachable yet premium, appealing to serious foodies as well as travellers who simply love great dining paired with a fun, sun-soaked atmosphere.
What clients can expect:
Celebrity chef appearances & signature events
The festival regularly welcomes world-famous culinary names, with previous editions featuring chefs such as Rachael Ray, José Andrés and Michael Symon. Expect live cooking demonstrations, hosted dinners and interactive sessions that create genuine brag-worthy experiences.
Tastings, pairings & pop-up experiences
From beachfront tastings and wine masterclasses to cocktail labs and late-night food events, the programme blends refined flavours with relaxed island energy. Premium wines, craft spirits and Champagne are paired with globally inspired menus and Bahamian influences.
Atmosphere & entertainment
This isn’t a stuffy food festival. Live music, DJ-led evenings and social, open-air venues make it as much about the vibe as the cuisine – ideal for couples, groups of friends and celebratory trips.
A festival with purpose
The event also supports the Atlantis Blue Project Foundation, giving eco-conscious travellers another reason to engage.
Where to stay: Best properties for festival guests
These properties are perfectly positioned for clients attending the festival, offering easy access to events, standout dining and resort-level amenities.
4* Atlantis Paradise Island
Staying onsite puts guests at the heart of the action. Ideal for clients who want to walk straight from events to their room, with access to multiple pools, beaches, a casino, bars and over 20 dining venues.
5* The Ocean Club, A Four Seasons Hotel
A refined alternative on Paradise Island, offering tranquillity by day and easy access to Atlantis by night. Perfect for luxury-focused clients who want festival indulgence without sacrificing peace and privacy.
4* Comfort Inn & Suites Paradise Island
A popular, great-value option just steps from Atlantis Paradise Island. Guests enjoy complimentary breakfast, kids under 12 eat free, and full access to Atlantis amenities, including pools, beaches and the Aquaventure waterpark. Ideal for families and value-driven clients attending the Wine & Food Festival.
4* The Reef at Atlantis
A great option for longer stays, featuring residential-style accommodation with kitchens – ideal for clients combining festival nights with relaxed beach days.
4* The Coral at Atlantis
A slightly more casual but vibrant choice, well-suited to social travellers, younger couples and groups attending multiple festival events.
Tips for Travel Agents:
- Lead with the experience: This is a travel-worthy food festival – not just a dining add-on.
- Encourage early booking: Festival dates, premium rooms and key events sell quickly.
- Target foodie travellers: Think couples, milestone birthdays, celebrations and repeat Caribbean visitors.
- Upsell experiences: Chef dinners, tastings and premium packages elevate spend and satisfaction.
- Extend the stay: Suggest pre- or post-festival nights for beach recovery and resort enjoyment.
