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Singapore, a city where gastronomy is an art form and a testament to cultural diversity, boasts an array of exquisite dining options. Within the opulent confines of renowned hotels, epicureans find themselves immersed in a culinary world that embodies innovation, tradition, and elegance. Here, we explore six exceptional restaurants nestled within Singapore’s top-tier hotels, each promising a unique and indulgent dining experience.
5* The Fullerton Hotel – Town Restaurant
Nestled within a historic building that once housed the General Post Office, The Fullerton Hotel stands as an architectural masterpiece. Boasting a blend of heritage and contemporary elegance, this hotel offers an experience steeped in luxury. Town Restaurant within The Fullerton Hotel tantalises taste buds with its diverse international buffet, showcasing an array of cuisines. Its Sunday Champagne Brunch is a gastronomic extravaganza, featuring seafood, roasts, and decadent desserts that curate an unforgettable dining affair.
5* Swissotel The Stamford – SKAI
As one of Southeast Asia’s tallest hotels, Swissotel The Stamford offers unparalleled views of Singapore’s skyline. This iconic establishment combines modern sophistication with warm hospitality, making it a beacon of luxury in the city. Elevated dining reaches new heights at SKAI, perched atop the hotel, it is a haven for connoisseurs of Japanese-inspired cuisine. Its panoramic views complement the exquisite dishes, including A5 Miyazaki Wagyu and a delightful selection of sushi and sashimi.
5* The Fullerton Bay Hotel – La Brasserie
The Fullerton Bay Hotel epitomises waterfront luxury, boasting stunning views of Marina Bay and Singapore’s skyline. With its contemporary design and exceptional service, it offers an unrivalled experience of indulgence. La Brasserie is a charming French brasserie offering classic French dishes with a modern twist. The restaurant’s waterfront location provides an enchanting backdrop for savouring signature dishes like Bouillabaisse and Steak Frites.
5* Andaz Singapore – 665°F
Andaz Singapore redefines luxury with its vibrant atmosphere and modern design. This hotel stands out for its contemporary style, innovative concepts, and immersive experiences. 665°F, the hotel’s signature steakhouse, elevates dining to an art form. It boasts premium cuts of meat expertly prepared and served with tantalising sides, promising an unforgettable culinary journey.
5* Capella Singapore – Cassia
Nestled on Sentosa Island, Capella Singapore offers a tranquil escape from the city buzz. Its colonial-inspired architecture and lush surroundings create an idyllic retreat. Transporting diners into a world of refined Cantonese cuisine, Cassia at Capella Singapore presents an unrivalled epicurean journey. Combining traditional recipes with contemporary flair, Cassia offers a menu that harmonises delicate flavours and textures.
5* The Ritz-Carlton Millenia Singapore – Colony
Exuding timeless elegance and sophistication, The Ritz-Carlton Millenia Singapore stands as an icon of luxury hospitality. Its lavish interiors and unparalleled service redefine the meaning of luxury. Colony at The Ritz-Carlton Millenia Singapore pays homage to the rich culinary heritage of Singapore. This restaurant is an amalgamation of local street food flavours and international classics, curated within a setting that exudes colonial charm. An array of live cooking stations showcases diverse cuisines.
